Valdichiana Living organizes tours to guide you in the discovery of the flavours of Valdichiana: the Vino Nobile tour, the Chianina tour, the Pecorino tour, the Vinsanto tour, gourmet tours, guided tours to the underground wine cellars of Montepulciano, cooking classes in farms, fresh pasta making classes, and many more tasty experiences, all Tuscan.

The Tuscan way of life told through food. Together with the local housewives, you will undertake a typical local cooking course, cooking dishes that are simple and tasty at the same time, typical of the sharecropping period.
You will take a mouth-watering tour through the alleys of the city center of Montepulciano, accompanied by an expert guide, who will teach you the history of this ancient medieval town.
The pici are the most famous pasta dish in the Province of Siena. It is a type of pasta made by hand, thicker than normal spaghetti, which is made by rolling the dough and rubbing it with both hands.
A real tour to discover the Vino Nobile di Montepulciano, one of the most prestigious wines in the world; just think that, since the early Middle Ages, the vineyards of Mons Politianus were renowned for the excellent quality of its wines.
The historic cellars of Montepulciano, located underneath the buildings dating back to the Tuscan Renaissance, are the core of this tour in the heart of Montepulciano.
An entire day dedicated to the wine lovers, to discover and get in touch with the wines from Montepulciano. A guide will accompany your adventure through the world of the wines from Montepulciano, telling you the history and curiosity related to its area of origin.