Frantoio Tistarelli, i.e. 40 years of experience and passion for Extra Virgin Olive Oil, for our Signorolio. Donatella, Fausto and Fausta have always been business people, belonging to a third generation of farmers and producers. With their two olive-presses, they manage to bring first-pressing extravirgin olive oils, including Signorolio, Reticchio, Cinquemonti, PGI and Organic, on the tables of the national and international clients who most love Italian extra virgin olive oil. A visit to the olive-press during the pressing period is always a discovery not only for loyal customers, who each time rediscover the scent of freshly made oil, but also for those who are rediscovering traditions and looking for direct production experiences. Looking at the traditional olive press, the modern Olive Mill, you will get in touch with the very working process, developing the awareness of your choices, even at the table.
We are waiting for you at the Frantoio Tistarelli.

Frantoio Tistarelli – Viale Europa, 110 Sarteano – +39 0578 268015-0578 265425 – www.frantoiotistarelli.it

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