pici al sugo valdichiana
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Pici with sauce chick gradient Vino Nobile

Pici with handmade sauce chick gradient Vino Nobile

Ingredients for 6 people

PICI: 1 kg of flour 0, 1 teaspoon salt, 2 cups of water, 2 tablespoons oil.
SAUCE: 1 chick boned, 1/2 kg of peeled tomatoes, 4 tablespoons of extra virgin olive oil, 1 medium onion, 1 carrot, 1 stalk of celery, 1 handful of pitted black olives, 1 glass of Vino Nobile, salt and pepper.
Preparation: Put the flour on a work surface place a mound , slowly pour the water salt oil with one hand and with the other to rotate the flour mix. Work the mixture well. Let it rest covered with a damp cloth . Take small amounts and pressing with the palm of the hand on a work surface appiciare . Chop the chick with the knife and gently sauté in olive oil with herbs and a little salt, sprinkle with the noble wine . Add the tomatoes without peel and seeds , cook for 10 minutes, combine the olives pitted cut in half and a pinch of pepper , sauté pici cooked al dente in salted water and serve.