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13 Nov

Blog, Food, Recipes

Crostini neri? Here’s the Valdichiana Senese’s version

Posted by valdichianaeating

The Tuscan "crostino nero" (also called "crostino with the livers") has thousands of versions, almost one per zone, or even for family. All Sunday lunches, that worths being considered as it, should be opened...

19 Sep

Blog, Recipes

Pici with sauce chick gradient Vino Nobile

Posted by valdichianaeating

Pici with handmade sauce chick gradient Vino Nobile Ingredients for 6 people PICI: 1 kg of flour 0, 1 teaspoon salt, 2 cups of water, 2 tablespoons oil. SAUCE: 1 chick boned, 1/2 kg of peeled tomatoes,...

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Recipes

Crostini neri? Here’s the Valdichiana Senese’s version

Pici with sauce chick gradient Vino Nobile

(It) I prodotti della Valdichiana Senese in vetrina all’edizione record de L’Artigiano in Fiera

Craft beer: the new leader of the table!

(It) “Siamo quello che mangiamo”: cinque ragioni per scegliere cibo di qualità e a km 0

Crostini neri? Here’s the Valdichiana Senese’s version

The Chianina cattle: the white giant of the Valdichiana Senese