04
Dec
The craft beer has now become an undisputed protagonist of the table in Valdichiana Senese, and the breweries present on our territory only confirm this. Although this is the land of Vino Nobile di...
Food
25
Nov
When in the XIXth century the German philosopher Feuerbach stated "we are what we eat", he had not had an entirely wrong intuition. All the food we introduce to our body actually influences the...
13
Nov
The Tuscan "crostino nero" (also called "crostino with the livers") has thousands of versions, almost one per zone, or even for family. All Sunday lunches, that worths being considered as it, should be opened...
09
Nov
The largest calves breed in the world has its origin in this territory. Illustrations dating back to the Etruscan-Roman period bear witness to its presence in Valdichiana since time immemorial. This gigantic and docile...
28
Oct
Ribollita is a poor peasants’dish, typical of the Tuscan culinary tradition. The origin of the "minestra di pane" (as it is known in our territory) dates back to the Middle Ages, when the noblemen...
20
Oct
In the last few years, the selection of cheeses combined with jam has become a real protagonist of the table. Whether as an entrée, to whet your appetite before a soft first course, or...
10
Oct
October is the month of olive oil! Olive harvesting is the usual practice that animates the countryside of Valdichiana Senese, once the grape harvest is over. From Cetona to Trequanda, passing through Chiusi, Sarteano...
03
Oct
10 typical products you have to taste during your trip in Valdichiana Senese, Tuscany.
“AGLIONE” : Special varieties of garlic bulbs, which can weigh up to 500g. Its sweet taste and higher digestibility make it...
28
Sep
Traditional cuisine is a great starting point when you are going to discover a new culture and a new territory. If the territory in question is Valdichiana Senese, food and wine is an indispensable...
15
Sep
When it comes to cooking, the choice of products makes the difference. It surely does.
The quality and origin of the food you choose for your dishes is a key element, especially if you are...
12