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19 Sep

Pici with sauce chick gradient Vino Nobile

Posted by valdichianaeating

Pici with handmade sauce chick gradient Vino Nobile Ingredients for 6 people PICI: 1 kg of flour 0, 1 teaspoon salt, 2 cups of water, 2 tablespoons oil. SAUCE: 1 chick boned, 1/2 kg of peeled tomatoes,...

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15 Sep

High-quality food? Don’t worry, markets are waiting for you

Posted by valdichianaeating

When it comes to cooking, the choice of products makes the difference. It surely does. The quality and origin of the food you choose for your dishes is a key element, especially if you are...

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08 Sep

In Tuscany, only bread is “saltless”

Posted by valdichianaeating

That's why in Tuscany we aren't used to putting salt into bread dough Have you ever noticed that? On the table of an authentic Tuscan, but also on the tables of Tuscan restaurants, the bread...

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